Five-Star Moutai (1958 Edition)

The Five-Star Moutai (1958 Edition) is a classic style of Moutai, named for the five-star emblem on its bottle. Produced by Kweichow Moutai Distillery, Moutai is recognized as a national intangible cultural heritage of China, renowned for its unique brewing techniques and long-standing history.

The year 1958 was a pivotal moment in Moutai’s history, as the brand’s reputation expanded both domestically and internationally, making it a key choice for state banquets and diplomatic occasions. The Five-Star Moutai is crafted from premium sorghum, wheat, and water, following strict traditional production methods. Fermentation and storage processes are carefully controlled to ensure the highest quality in the final product.

This edition is characterized by a clear color, rich aroma, smooth palate, and long, elegant finish. Its distinctive sauce-aroma style is achieved through high-temperature koji-making, wheat fermentation starter, mud pit fermentation, and multiple rounds of aging. These meticulous techniques preserve a wealth of flavor compounds, giving Moutai its esteemed status among baijiu enthusiasts.

Due to the rarity of its production conditions and the complexity of its craftsmanship, the Five-Star Moutai not only excels in taste but is also highly valued for its collectible significance. Every detail in its production is carefully executed to achieve the pinnacle of quality, making it a symbol of both excellence and refinement.