Aged Kweichow Moutai (50 Years)

The 50-Year-Old Aged Moutai is a highly representative premium product within the Kweichow Moutai portfolio, reflecting the brand’s outstanding status in the baijiu industry and its profound cultural heritage.

In terms of brewing craftsmanship, the 50-Year-Old Aged Moutai strictly adheres to Moutai’s unique traditional techniques. It is made from high-quality red sorghum and wheat sourced locally from Maotai Town, and pure water from the Chishui River basin. Following the traditional production schedule—preparing the fermentation starter during the Dragon Boat Festival and steaming grains during the Double Ninth Festival—the liquor undergoes nine rounds of steaming, eight rounds of fermentation, and seven rounds of distillation. Each step embodies the meticulous skill and dedication of Moutai artisans. The base liquor is then carefully aged for decades, during which complex physical and chemical reactions enrich the flavor, producing a liquor that is exceptionally mellow and refined.

In terms of design, the 50-Year-Old Aged Moutai exudes luxury and elegance. Bottles are often crafted from specially made ceramics, with smooth, graceful lines and a warm, jade-like texture. Decorations may include intricate patterns, distinctive markings, or calligraphy, highlighting the product’s noble status and cultural significance. The accompanying gift box is made from premium materials with exquisite craftsmanship, presenting an overall style that is grand, elegant, and refined, conveying a sense of high-end sophistication.

Regarding taste and aroma, the 50-Year-Old Aged Moutai possesses a unique and captivating character. The liquor has a slightly golden, crystal-clear hue. Its aroma is rich and complex, featuring a prominent sauce fragrance layered with notes of aged aroma, roasted aroma, floral, and fruity nuances. On the palate, it is full-bodied, smooth, and silky, with flavors harmoniously blending to provide an exquisite sensory experience. The finish is long and lingering, leaving a lasting fragrance that evokes the depth and beauty of its decades of aging.

Culturally, the 50-Year-Old Aged Moutai is more than a premium liquor—it is a treasure of Chinese baijiu culture. It embodies Moutai’s long history and deep cultural heritage, representing the perfect union of traditional craftsmanship and the passage of time. Due to its limited production and high aging costs, it carries significant collectible and investment value, making it highly sought after by collectors and high-end consumers. It is often enjoyed at prestigious banquets, social events, or given as a distinguished gift, and is carefully preserved as a premium collectible.

With its exceptional quality, distinctive flavor, and profound cultural significance, the 50-Year-Old Aged Moutai stands as a classic masterpiece of the Moutai brand, showcasing the unique charm and extraordinary value of Chinese baijiu.