Moutai is a renowned Chinese baijiu brand, famous for its sauce-aroma style produced in Maotai Town, Renhuai City, Guizhou Province. The 30-Year-Old Moutai is a high-end product within the Moutai family, carrying special significance and value.
The distinctive aroma of sauce-aroma baijiu develops through years of storage and fermentation, and aging for 30 years makes the aroma exceptionally rich and mellow.
After long-term fermentation and maturation, the 30-Year-Old Moutai offers a smooth, rounded taste, gentle on the palate, with a long and elegant finish, and presents a complex layered flavor profile.
Due to its extended aging, production of the 30-Year-Old Moutai is limited, giving it high collectible value and strong appreciation potential.
Moutai’s brewing techniques are listed as a national intangible cultural heritage, and the 30-Year-Old edition showcases the exquisite charm of this traditional craft.
Because of its masterful craftsmanship and rarity, the 30-Year-Old Moutai is not merely a drink—it is a cultural symbol and a mark of status, often sought as a precious gift or investment collectible.